https://hccanning.com/welcome-2 daily 1.0 2019-05-20 https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1558355987748-CYRBVZACLS2GXTK608CB/IMG_1387.jpg Welcome https://hccanning.com/our-company daily 0.75 2026-02-24 https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1558356160291-Q9IQD4NBKEGY3XB30VI0/vision-values.jpg Our Company https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1558356119119-LEEGC0M7J8HJ1B8VDJVD/DSC_2824.jpg Our Company https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1558356199072-NJF2GD6SQWUX9OODKUPD/DSC_2768.jpg Our Company https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1682435542561-0LEDZN7B7BCB5LKFPJMB/Screenshot+1.jpg Our Company https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/c1d95ad8-9046-456a-b630-00eb1f484358/NO-PHOTO.png Our Company - Luke Higham HEAD OF ENGINEERING Luke is an experienced Engineering Manager with over 10 years’ experience across the FMCG and automotive sectors, having worked with Ornua Ingredients Europe, Müller Milk & Ingredients and Avara Foods. A hands-on engineer with strong mechanical and electrical expertise, Luke has a proven record of building high-performing teams and successfully delivering complex CAPEX projects and continuous improvement initiatives. https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1470757343316-L3FTM29MQC4N52BPZZI8/manager+3.jpg Our Company - Christian Jones SUPPLY CHAIN MANAGER Over 20 years experience in the Food and Drinks Industry in the area of Logistics and Supply Chain. Companies worked for include Muller Dairies, Bulmers, Scottish & Newcastle and Heineken. https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/10a2a72f-dd94-421d-b127-4131e05cd31e/RICHARD-LEACH.jpg Our Company - Richard Leach SITE DIRECTOR Over 25 years experience in the Food and Drinks Industry within the area of Production, Quality and Continuous Improvement. Lean Sigma Green Belt, MBA Diploma, BSc Hons. Companies worked for include Glaxo SmithKline, Faccenda Group and Heineken. https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/9ae2b27d-f209-40e4-82d0-b2c208b020d2/nicole-hcc.png Our Company - Nicole Parkin HEAD OF HUMAN RESOURCES Over nine years’ experience within Industry and specifically the Food and Drinks industry, having previously worked for Avara Foods and Amcor Flexibles Ltd. https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1470828098431-BEQXJW4FNOWJK138AC72/Manager+1.jpg Our Company - Rod Phillips LABORATORY MANAGER Over 30 years experience in the Food and Drinks Industry within the area of Technical and Quality Assurance. Companies worked for include H.P. Bulmer, Robertsons Preserves and Heineken. https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/c1d95ad8-9046-456a-b630-00eb1f484358/NO-PHOTO.png Our Company - Paul Raisborough HEAD OF LOGISTICS Paul holds a Level 7 Diploma in Strategic Leadership and Management from the Chartered Management Institute and brings extensive leadership experience from both the armed forces and the FMCG sector. After 26 years in the military, he moved into industry where he led large, complex logistics operations across multiple sites at Avara Foods. He brings strong expertise in distribution models, operational accountability, and leading logistic teams. https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/c1d95ad8-9046-456a-b630-00eb1f484358/NO-PHOTO.png Our Company - Paula Raybould HEAD OF TECHNICAL Paula has over 25 years of experience in quality and technical functions within the FMCG sector, including roles with Heinekin, Meadow Cheese and Kerry Ingredients. Since joining HCC in 2022, she has focused on building strong continuous improvement cultures and strengthening the company’s technical reputation with customers through robust systems, high standards and collaborative leadership. https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/c1d95ad8-9046-456a-b630-00eb1f484358/NO-PHOTO.png Our Company - Chris South HEAD OF MANUFACTURING Chris brings over 20 years’ experience in the food and drink industry, having worked for HP Bulmers and Heineken before joining HCC in 2013. With deep technical expertise in canning, processing and packaging, he leads the manufacturing function and plays a key role in developing technical capability and operational excellence across the site. https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/c1d95ad8-9046-456a-b630-00eb1f484358/NO-PHOTO.png Our Company - Mark Whittall HEAD OF HEALTH, SAFETY, ENVIRONMENT & FACILITIES Mark has more than 20 years’ experience in Health & Safety across the logistics, warehousing and food and drink sectors. His career includes roles with Kimberly-Clark, Guiness and Weston’s Cider. A Graduate member of IOSH, holder of the NEBOSH Diploma, a Chartered Member of the Institute of Logistics and Transport and a member of the Chartered Institute of Environmental Health, Mark brings a proactive, preventative, and practical approach to HSE leadership at HCC. https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1470829351668-QY7BYNTU8AJ66M1DLCXR/image-asset.jpeg Our Company https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1558356341065-AA0QREJ2TC7WGK8UGD8L/HCC+Brochure+May+2019 Our Company https://hccanning.com/news daily 0.75 2023-04-28 https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1682671935429-QY9ZXX8PAAVL4VL77JHF/DSC_2878.jpg News https://hccanning.com/news/hcc-renews-its-support-for-st-michaels-hospice-run-hereford-2023 monthly 0.5 2024-06-13 https://hccanning.com/news/10-years-and-counting monthly 0.5 2022-06-14 https://images.squarespace-cdn.com/content/v1/57a9e424b3db2b0e6c48d4e6/1655219323818-ZXK1EPPLELILJNIPGWOJ/10+years.jpg News - 10 years and counting! 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